andrewgarrett

© willia4

The best cheap wine can be very good for under $15. Some top wine experts gave their favorite budget picks, including Two Princes Riesling 2008. This wine is made entirely from riesling grapes, and balances its tart acidity with a touch of sweetness.

Notes of peach and nectarine make this German wine an excellent match with sushi and Asian food, and a great deal at $14. King Estate Acrobat Pinot Gris 2008 is another affordable wine at just $12 a bottle. Yet it is very flexible, with beautiful, sweet notes of grapefruit, blood orange and pineapple. This Oregon wine pairs well with tapas, seafood, abalone, and any dish with citrus flavors. The Veramonte Sauvignon Blanc Reserva 2008 has an intense aroma of bell pepper, jalapeno and grapefruit with a bright and tart finish. It is a Chilean wine that pairs well with grilled tuna, and can be had for $11 a bottle.

© tpetriep

A law in Virginia has laid down a rule, wherein participating eateries can allow its patrons, the option of bringing in their own bottle of wine. This could have an effect on the profits of the restaurants, from the sale, of its alcoholic beverages and wine.
This is happening for the first time in Virginia. The law rules that the restaurant can levy a "corkage fee", for allowing its patron, to bring in their own bottle of wine. Further it would be up to the restaurant to fix the amount.
Most restaurants in Loudoun have intentions of charging between 15 dollars to 25 dollars for complying with the wine corkage stipulation.
According toVictoria Bressan, manager at Clyde's, at Willowcreek Farm, in Broadlands, such a law will not affect profits adversely. She says that not many people insist to bring their own bottle of wine. Moreover, they have quite a variety of wine and other alcoholic beverages on their menu, so the customer can make his choice accordingly..

© tpetriep

The Oregon wine industry has an economic impact of $2.7 billion on the state's economy according to a study. The wine industry is now being touted as one of the best strategic agricultural industries because of its fast growth as well as its impact on local tourism.
The study which is conducted by Full Glass Research, a market and industry research firm which specialises in wine and food was last held in 2005. It was commissioned by the Oregon Wine Boardwhich is a semi independent state agency for managing the industry marketing, research and education. The contribution of the industry has shown a rise of 93% since 2005 when it was afflicted with the worst consumer recession. The Oregon wine is poised to take on national and international markets as the high quality and its artisan style has caught the fancy of savvy wine consumers. Its preference among the core wine consumers has steadily climbed from 19% to 23% since the last study.
This industry has improved on all counts including customer satisfaction, job creation, quality management, and it also contributes to local tourism.